If delivery pizza, then express!
We'll bring it - with the Pannolio Pizza Express.
THURS - MON 6:00 p.m. - 11:00 p.m
Delivery area: Eisenstadt, Trausdorf, St. Margarethen and Siegendorf
If delivery pizza - then express.
You've wanted it for a long time - now it's here: The best delivery pizza in the Eisenstadt area! Order now and enjoy! Tip: For a balanced enjoyment, we recommend our wines to match the pizzas!
Pannolio Pizza Express
Menu
[BOX PIZZA] Marinara | € 9.0
How can so little topping bring so much flavor? A real tip, not just for vegans!
Tomato sauce made from sun-ripened San Marzano tomatoes, grated garlic, oregano, olive oil
[BOX PIZZA] Cheese Sensation | € 10.0
The classic and at the same time the benchmark among pizzas. Actually the best pizza with original San Marzano tomatoes and the same mozzarella that is used by Pizzeria da Michele (yes, the pizzeria from the famous film “eat, pray love”).
Tomato sauce made from sun-ripened San Marzano tomatoes, mozzarella, Old Amsterdam cheese, cheddar, cress
[BOX PIZZA] Cardinale | €13.0
Spoiler alert: We don't put ham on toast on our pizza! Our leg ham comes from an animal welfare company in Styria.
Tomato sauce made from sun-ripened San Marzano tomatoes, mozzarella, fresh Parmesan, fresh basil, very fine cooked ham
Optionally with fresh mushrooms, + € 1.0
[BOX PIZZA] Salami | €13.0
The pepperoncini from Styria is unbeatable! Not only in terms of taste but also when baking, the edge rises slightly and becomes crispy, but at the same time it is quite lean.
Tomato sauce made from sun-ripened San Marzano tomatoes, mozzarella, spicy salami
[BOX PIZZA] Peppa | €15.0
Our own creation, where you definitely won't notice that there is no meat on the pizza.
Tomato sauce made from sun-ripened San Marzano tomatoes, mozzarella, pecorino cheese, grilled peppers, jalapeños, cream cheese
Hungry already?
Order your Pannolio Pizza-Express to Eisenstadt, Trausdorf, St. Margarethen or Siegendorf and enjoy your Pannolio Pizza-Express soon!
Pizza is fast slow food.
Order a pizza and three minutes later it goes into the oven - that's fast food by definition according to all the rules. But the actual work is already finished - it's just the final step - the culinary act of love, which is followed by three days of preparation for the dough and the remaining ingredients. See for yourself and see the difference.
Why is the dough actually so good?
Are you one of those guys who usually leaves the edge and you don't understand why it's so good?
Dough is a yeast product - like wine. No winemaker makes a wine in 6 hours. It's the same with our dough. 4 different flours give the dough its structure and complexity - natural yeast in the form of sourdough gives it its exceptional taste - we give it 72 hours to do this - this is the only way to turn good flour into a good dough.
Discover Pannolio Pizza on Instagram: @pannolio.at
