focaccia
Whether filled as a classy "Italian" sandwich, cut into thin strips, toasted with beef tartare, as a wine shop or bar snack for dipping olive oil or sauces or simply as a place setting. The uses of our focaccia are the limits of your imagination. Never throw away bread again - take portions out of the freezer, bake briefly and enjoy better than fresh.
A bread for all occasions.
Our focaccia is a real treat in the catering industry and, with its exceptional consistency and unmistakable quality, offers an outstanding alternative for demanding establishments. Made from the finest ingredients, including high-quality olive oil, our focaccia not only impresses with its incomparable taste, but also with its high water content, which gives it an exceptional texture. The pre-cut, practical 10x15 cm pieces, which are delivered frozen, offer a huge advantage in the catering industry - they can be baked quickly and easily, making them a perfect convenience product for professional use. Whether as a classic bread for Italian dishes, as a sandwich or as a basis for creative variations - our focaccia is versatile and always guarantees a highlight on every table.
