Real bread. Honest enjoyment. That's our Loaf Affair.
Special delivery days for the Christmas holidays - have fresh bread delivered directly to your doorstep without stress, even at Christmas!
Real bread. Honest enjoyment. That's our Loaf Affair.
At Pannolio Brot we bake bread the way it used to be - from honest, regional ingredients, without compromise. Each loaf is a handmade masterpiece that impresses with its purity and excellent taste. Thanks to our traditional sourdough process, it not only stays fresh longer, but tastes like it was just baked every day.
Like back then, only better: sourdough bread made with real craftsmanship.
Our sourdough breads are not only a moment of enjoyment, but also a faithful companion for several days. Thanks to traditional craftsmanship, the taste remains delicious - right up to the last bite. Pannolio delivers freshness that keeps its promises - directly to your door.
This is our Loaf Affair
Our bread selection
Order your Pannolio bread directly to your home, or pick it up fresh from the oven at the bakery.
Pannolio sourdough mixed wheat bread
Darling
Freshness index: 10/10
Austria's most popular bread - our darling
This mixed wheat bread with 20% rye is made entirely by hand using traditional methods and fermented exclusively with natural sourdough. Through the intensive labor and energy input, we achieve a long shelf life, allowing us to enjoy it for days.
€14.90 / 1.5 kg
(€9.93/kg)
Pannolio Sourdough Nut Bread
Lucky child
Freshness index: 10/10
Walnuts from Styria meet deep red grape juice from Burgenland.
The result: a moist, nutty and robust mixed wheat bread, made entirely by hand according to time-honored tradition.
Natural sourdough, long cold proofing and the high level of craftsmanship ensure this unmistakable, slightly berry-nutty depth and that Walter still tastes really good even after days.
Food pairings: Loves hearty mountain cheese, spicy Blaufränkisch, or simply good butter. But also as a rustic base for game pâté, robust cream cheese with honey, or simply on its own.
€14.90 / 1.3 kg
Pannolio sourdough wheat bread
Lucky child
Freshness index: 7/10
The further development of the "white awakening"
The 48 hours of dough fermentation, malting, and double baking give our pure wheat bread a full-bodied, slightly sour flavor, with a richness that's hard to believe, but it is. Well, what's learned is learned, or in this case, what's tried is tried.
Food pairings: It's perfect for dipping in olive oil, making it a wonderfully neutral base for an Italian cheese platter with olives and prosciutto. Vegans also get their fill of hummus dipping.
€9.90 / 1 kg
Pannolio sourdough butter toast
Bernd
Freshness index: 7/10
The perfect toast that everyone loves!
Made in the traditional loaf format, Bernd is slowly baked from the finest sourdough and the best butter until it develops its wonderfully soft, moist crumb and golden, delicate crust. The taste? Intensely grainy, slightly tangy, and deliciously buttery – a toast that's a delight even on its own.
In upscale gastronomy, Bernd has long been a star: top chefs swear by it as the perfect base for fine beef tartare or as a luxurious breakfast bread – toasted crisp, with butter, avocado or fine cold cuts, it is simply unbeatable.
€7.50 / 1.15 kg
(€6.52/kg)
How to make Pannolio bread
This is how your favorite bread comes to your home.
grocery store
to the Bailerin
Pick up fresh bread at the grocery store
Opening hours:
Wednesday 9:00–12:00
Thursday: 9:00–12:00
Friday: 9:00–17:00
Saturday: 9:00–12:00
The Pannolio Freshness Index
Bread is a pleasure, a tradition, and a craft. Our Freshness Index shows how long each loaf of bread stays fresh and tasty without additives – depending on the ingredients and production process. This makes your bread a perfect everyday staple.
Baguette
Freshness index: 1/10 It dries out quickly because of the thin crust and airy crumb
White bread (toast)
Freshness index: 3/10 Stays softer for a little longer than a baguette, but not very long-lasting without additives
Wholemeal bread (100% wheat)
Freshness index: 5/10 The whole grain moisture extends the freshness somewhat, but it remains mediocre.
Mixed wheat bread (20% rye)
Freshness Index: 10/10 The best example of a bread that stays fresh for days due to hydration, rye and crust
Bread from Altamura (John)
Freshness index: 8/10 The finely ground semolina provides a dense structure that retains moisture well, but the freshness decreases slightly after 3-4 days.
Ciabatta
Freshness Index: 4/10 High hydration, but the open structure causes it to dry out faster.