Real bread. Honest enjoyment. That's our Loaf Affair.
coming soon.
Real bread. Honest enjoyment. That's our Loaf Affair.
At Pannolio Brot we bake bread the way it used to be - from honest, regional ingredients, without compromise. Each loaf is a handmade masterpiece that impresses with its purity and excellent taste. Thanks to our traditional sourdough process, it not only stays fresh longer, but tastes like it was just baked every day.
Like back then, only better: sourdough bread made with real craftsmanship.
Our sourdough breads are not only a moment of enjoyment, but also a faithful companion for several days. Thanks to traditional craftsmanship, the taste remains delicious - right up to the last bite. Pannolio delivers freshness that keeps its promises - directly to your door.
This is our Loaf Affair
Our bread selection
Order your Pannolio bread directly to your home, or pick it up fresh from the oven at the bakery.
Bread from Altamura
Giovanni from Leithaberg
Freshness index: 8/10
Crispy crust, airy crumb, intense sourdough flavor: Our Pane di Altamura is traditional baking at its best – straight from the Leithaberg!
Our Pane di Altamura, a traditional sourdough bread made from durum wheat, impresses with its crispy crust, airy crumb, and intense, slightly sour flavor – ideal for lovers of authentic baking! This durum wheat sourdough bread is actually a "Pane di Altamura," but that translates to "bread from Altamura," which would be just as inappropriate as "Dubai chocolate." We bake Italy's best bread at the foot of the Leithaberg mountain – and that's why we named our bread, which stands out like a sore thumb, after the Leithaberg mountain's most colorful dog, Giovanni. After three to four days of toasting in thin slices, it develops a unique aroma and becomes wonderfully crispy – an incomparable treat!
€ 9.90 / kg
Pannolio sourdough mixed wheat bread
Darling
Freshness index: 10/10
Austria's most popular bread - our darling
This mixed wheat bread with 20% rye is made entirely by hand using traditional methods and fermented exclusively with natural sourdough. Through the intensive labor and energy input, we achieve a long shelf life, allowing us to enjoy it for days.
€ 10.90 / kg
Pannolio sourdough wheat bread
Lucky child
Freshness index: 7/10
The further development of the "white awakening"
The 48 hours of dough fermentation, malting, and double baking give our pure wheat bread a full-bodied, slightly sour flavor, with a richness that's hard to believe, but it is. Well, what's learned is learned, or in this case, what's tried is tried.
Food pairings: It's perfect for dipping in olive oil, making it a wonderfully neutral base for an Italian cheese platter with olives and prosciutto. Vegans also get their fill of hummus dipping.
€ 9.90 / kg
Pannolio
Cinnamon Roll
Freshness index: 2/10
A small masterpiece of seductively fluffy dough and aromatic cinnamon filling
Discover our new Pannolio Cinnamon Rolls – a heavenly pastry that will enchant your senses! These moist cinnamon rolls are made from our tried-and-tested, artisanal yeast dough, refined with a generous filling of the finest cinnamon and brown sugar. Topped with a delicate glaze made from organic vanilla extract and a touch of icing, our cinnamon rolls offer an irresistible taste experience – perfect for a leisurely breakfast, afternoon coffee, or simply as a sweet treat between meals.
€ 3.50 / piece
How to make Pannolio bread
This is how your favorite bread comes to your home.
grocery store
to the Bailerin
Pick up fresh bread at the grocery store
Opening hours:
Wednesday 9:00–16:00
Thursday: 9:00–16:00
Friday: 9:00–17:00
Saturday: 9:00–12:00
The Pannolio Freshness Index
Bread is a pleasure, a tradition, and a craft. Our Freshness Index shows how long each loaf of bread stays fresh and tasty without additives – depending on the ingredients and production process. This makes your bread a perfect everyday staple.
Baguette
Freshness index: 1/10 It dries out quickly because of the thin crust and airy crumb
White bread (toast)
Freshness index: 3/10 Stays softer for a little longer than a baguette, but not very long-lasting without additives
Wholemeal bread (100% wheat)
Freshness index: 5/10 The whole grain moisture extends the freshness somewhat, but it remains mediocre.
Mixed wheat bread (20% rye)
Freshness Index: 10/10 The best example of a bread that stays fresh for days due to hydration, rye and crust
Bread from Altamura (John)
Freshness index: 8/10 The finely ground semolina provides a dense structure that retains moisture well, but the freshness decreases slightly after 3-4 days.
Ciabatta
Freshness Index: 4/10 High hydration, but the open structure causes it to dry out faster.