Pizza is eaten all over the world. Whether round and from a hot stone oven like in Naples or on a square tray like in Detroit - every corner of the world has produced its own style of pizza in the last few decades - but pizza is not only the most popular dish in the world, but you can do it so well As proven by everything that is currently growing - there are no limits to creativity.
Two years ago I began to scientifically break down the topic of pizza into its individual components. Tried over 40 different flours, baked pizza 6 times a week, read over 2,000 pages of books on the subject in order to pass on my knowledge to you in our course.
Learn what really matters, what tools you actually need and how to get the perfect Neopolitan pizza. In our Ooni pizza course you will learn how to bake delicious pizzas with little effort using the popular Ooni Koda 16 pizza oven, which clearly puts the offerings of local pizzerias in the shade. The only downside: You'll never eat pizzas out again that are better than those at home.
After this course you will
Bake pizza like a pro.
You will never want to eat another pizza again.